[Sca-cooks] Hard Cider Question

[Mairi Ceilidh]

Of the ones you listed I have experience with Woodchuck, Woodpecker and
Hornsby.  I greatly like Woodpecker.  To my (and my taste buds), it has a
pleasant, clean taste.  Hornsby is too close to jet fuel or some sort of
chemical by-product to suit my taste.  I don't remember much about
Woodchuck, so it must have been pretty, well unmemorable.  Of course,
people's tastes and preferences are too subjective, so YMMV.

Mairi Ceilidh


>
> > Just came back from the local grocery, Publix, here in Tallahassee
> Florida.
> > The hard ciders they offer are Strongbow and Woodpecker from Enland,
> > Woodchuck from Vermont, and Hornsby.  Woodchuck on the shelf was amber,
> > Granny Smith variental,  and third choice I don't recall.  I seem to
> recall
> > Woodchuck offers a Perry on occasion as well.  Hornsby seems to come in
> > several variations also.  My question is... what is the general
consensus
> as
> > to which of all four of these brands is best?  I've sampled various of
the
> > Woodchucks and Hornsbys and drank a Woodpecker a while back but don't
have
> > an opinion aside from the fact that Honsby is the cheapest.
> >
> > Daniel
> >
>
>
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