[Sca-cooks] Gum paste

[kattratt]

I got lucky and found some old jello cups at an antiques store.  After 
that I simply made the paste and pushed about 1/4 inch of paste into 
each well greased cup.   Set them up on a shelf and let them dry out on 
the exposed part and pulled them out. (about a day)  We filled them with 
candied peaches. (Manual de Mujeres).  
Nichola


Lonnie D. Harvel wrote:

>
> How did you make the cups?
>
> kattratt wrote: