[Sca-cooks] Native foods of Scotland (was Sca-cooks Digest, Vol 20, Issue 45)

[Jadwiga Zajaczkowa / Jenne Heise]

More references:

Diet and ethnicity during the Viking colonization of northern Scotland: 
evidence from fish bones and stable carbon isotopes. JAMES H. BARRETT, 
ROELF P. BEUKENS, REBECCA A. NICHOLSON. 

Unusual food plants from Oakbank Crannog, Loch Tay, Scottish Highlands: 
cloudberry, opium poppy and spelt wheat. Jennifer J. Miller, James H. 
Dickson, T. Nicholas Dixon.
      Antiquity Dec 1998 v72 i278 p805(7)

Manners and mustard: Ideas of political decline in sixteenth-century 
Scotland
Allan, David. Comparative Studies in Society and History. Cambridge: Apr 
1995. Vol. 37, Iss. 2; p. 242 

Five Euphemias: Women in Medieval Scotland 1200-1420, by Elizabeth 
Sutherland. New York, St. Martin's Press, 1999. 282

The plants and the people from Buiston Crannog, Ayrshire, Scotland
Holden, Timothy G. Antiquity. Cambridge: Dec 1996. Vol. 70, Iss. 270; p. 
954 (6 pages) 

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The tumult and the shouting dies/ The captains and the kings depart
And we are left with large supplies / Of cold blancmange and 
	rhubarb tart." -- Ronald Knox