[Sca-cooks] Feasts in Atenveldt

[Jonathan and Rebecca Barber]

> >It's meticulously period and german, so we'll see if anyone actually
> >eats it; you know how hard it can be in this kingdom......
> 
> >Ru
> 
> It could be, but I think things might be turning around. Atenveldt
> doesn't seem to like feasts much. But they can get excited about
> something new and different. I remember a lot of excitement over
> my coronation feast. But when they expect the same-old-same-old
> bad feasting, they don't want to play.
> 
> Market it right and you will seem them coming.  :-)

We'll see what happens.  The good news is that it is a Baronial Investiture event (up in Erud Sul) so we have a somewhat captive audience.  

We've test-cooked it once and made some modifications.  Now we need to test cook it up there (Erud Sul is Flagstaff, which sits around 6500-7000 feet).  I have no experience cooking at that altitude so it will be an interesting experiement the first time!

Ru