[Sca-cooks]Marmalade [was Preserves?]

[Sue Clemenger]

Welcome! I've never been to Pennsic, but even I've heard stories of the 
Sated Tyger--like, stories that have the aspect of myth. ;-)
--Maire "feeling old tonight" NiNuanain, from Sentinels' Keep in 
Artemisia (NW Montana)

Marian Walke wrote:
> Phil Troy / G. Tacitus Adamantius wrote:
> 
>> Marian, I didn't realize you were here on this list. Welcome! Folk 
>> here have been speaking of your baked goods with great affection for 
>> many years, but I suspect many didn't realize you were here, unless 
>> I'm being unusually non-astute... maybe a little introduction is in 
>> order?
> 
> 
> Oh.  Well, I joined this list within the last month and have only posted 
> a few times.  By way of introduction, within the SCA, I am Marian of 
> Edwinstowe (now often known as Old Marian) of the Barony of Carolingia, 
> East Kingdom.  I have been cooking in the SCA for some 30 years.  At one 
> time I managed the Sated Tyger, a cookshop at early Pennsics, and later 
> Battlefield Bakery, also at Pennsic.  I believe this is what Adamantius 
> refers to.
> 
> --Old Marian