[Sca-cooks] Yet another German Feast
Huette von Ahrens
ahrenshav at yahoo.com
Wed Jan 26 01:07:29 PST 2005
Umm ... I am sure she does. However, if you
look in the Florilegium, in the "food" section
under "dumplings", you will find several
conversations with Dr. Thomas Gloning about
spaetzle. His conclusion was that there was no
evidence that spaetzle was period, and that
he thought that it was at the latest an 18th
century dish.
Huette
--- Michael Gunter <countgunthar at hotmail.com>
wrote:
>
> >Yes, my dear, lovely....Just a little more
> spaetzle and you will
> >feel MUCH better....
> >
> >Vitha
>
> BTW, Ru makes AMAZING spaetzle. She made it for
> my
> Aten Coronation feast and made the new Crown
> very happy.
>
> Gunthar
>
>
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=====
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