[Sca-cooks] help please - Walnut Bread recipe

[Jadwiga Zajaczkowa / Jenne Heise]

> I am using lard instead of suet for two reasons:  the first is that the only suet I can find around here is all sold as not-fit for human consumption (ie: winter feed for the birds). And I don't buy enough beef of any kind (reducing my bad cholesterol effort) to render/obtain my own.  
> 
> The second is that lard is close to Crisco in texture and work-feel.  I will be making the final product using crisco because the person whose vigil these are intended for is a vegetarian.

Hm... what about margarine or butter? Would they be more like suet in 
texture/work-feel?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Information wants to be a Socialist... not a Communist or a 
Republican." - Karen Schneider