[Sca-cooks] Re: gram flour

[Bill Fisher]

On Wed, 26 Jan 2005 20:08:46 -0500, Phil Troy / G. Tacitus Adamantius
<adamantius.magister at verizon.net> wrote:
> Also sprach Chris Stanifer:
> >--- Ruth Tannahill <rtanhil at fast.net> wrote:
> >
> >>  PS--I got the ultimate compliment from one of my coworkers from Gujarat: my
> >>  samosas were better than her mothers (even if my lemon pickle fell short of
> >>  her mom's).
> >
> >My pickle fell short once.  I was mortified.
> 
> I thought the whole point of pickling was to prev...
> 
> ...never mind...
> 
> Adamantius

Only if done when the thing you are pickling is fresh.

Hey, I am lookin for some good books on Indian food.  Can
anyone recommend any I can peruse?  I don't want to waste
my money on stinkers....

Cadoc
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