[Sca-cooks] OT: on a tangential note -- "Chili Sauce"

Kathleen A Roberts karobert at unm.edu
Thu Jan 27 21:19:13 PST 2005


On Thu, 27 Jan 2005 19:37:08 -0500
  Bill Fisher <liamfisher at gmail.com> wrote:
> 
> Yeah, I love tobasco on eggs, Crystal is good too, 

mcilhenney makes a chipotle chili hot sause that is out of 
this world.  great on steak with an equal amount of 
woostershireshire sauce.  great in sour cream for a dip. 
great on scrambled eggs... geez... just great!  FLAVOR and 
heat.

cailte
not responsible for spelling after 10 pm, esp that 
particular condiment

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249



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