[Sca-cooks] OT: on a tangential note -- "Chili Sauce"
Kathleen A Roberts
karobert at unm.edu
Thu Jan 27 21:19:13 PST 2005
On Thu, 27 Jan 2005 19:37:08 -0500
Bill Fisher <liamfisher at gmail.com> wrote:
>
> Yeah, I love tobasco on eggs, Crystal is good too,
mcilhenney makes a chipotle chili hot sause that is out of
this world. great on steak with an equal amount of
woostershireshire sauce. great in sour cream for a dip.
great on scrambled eggs... geez... just great! FLAVOR and
heat.
cailte
not responsible for spelling after 10 pm, esp that
particular condiment
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249
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