[Sca-cooks] OT Cornbread

[Anne]

I'm not sure what they are -- but with two teenaged boys in the house,
I have a far too active imagination for comfort anymore!

You mentioned kernel corn in cornbread -- I was wondering whether
anyone put that in.  That seems pretty typical here where I am --
except the recipes call for CREAMED canned corn and some kind of
chiles ... don't know exactly which, 'cause I spent too much time in
Minnesota and have a *very* delicate tummy from all that bland and
white food!  I use sage and onion, and sometimes some pepper jack
cheese grated into my version.

Juliane Rose


On Thu, 27 Jan 2005 22:23:22 -0700, Kathleen A Roberts <karobert at unm.edu> wrote:
> On Thu, 27 Jan 2005 17:19:39 -0800 (PST)
>  Chris Stanifer <jugglethis at yahoo.com> wrote:
> 
>  (pork pie floaters with
> >peas), and he almost cried.  I was not
> > that impressed.
> >
> 
> what's a pie floater?
> 
> cailte
> do i really want to know....
> 
> 
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admisions
> Administrative Asst. II
> 505-277-6249
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
> 


-- 
~  Not all who wander are lost .... ~
 
Well-behaved women rarely make history.
 
"There are more things in heaven and earth, Horatio, Than are dreamt
of in your philosophy."

--From Hamlet (I, v, 166-167)