[Sca-cooks] Tamales

Chris Stanifer jugglethis at yahoo.com
Fri Jan 28 19:05:34 PST 2005


--- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:

> Among some non-Mexican Latinos in New York, the New Year thing is 
> pasteles. They appear to be fairly similar to tamales, except instead 
> of masa harina, they use grated calabazo, which is similar to a very 
> hard pumpkin.

There is a Puerto Rican version which uses grated Plantain which is very tasty.

William de Grandfort

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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