[Sca-cooks] Tamales
Chris Stanifer
jugglethis at yahoo.com
Fri Jan 28 19:05:34 PST 2005
--- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:
> Among some non-Mexican Latinos in New York, the New Year thing is
> pasteles. They appear to be fairly similar to tamales, except instead
> of masa harina, they use grated calabazo, which is similar to a very
> hard pumpkin.
There is a Puerto Rican version which uses grated Plantain which is very tasty.
William de Grandfort
=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.
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