[Sca-cooks] OT Cornbread

[Elaine Koogler]

Lawrence Bayne wrote:

>YES!
>I have even eaten cornbread and buttermilk as dessert!
>And the cornbread must be HOT with butter while the
>buttermilk MUST be ice cold.
>BB
>Lothar
>
>
>--- Chris Stanifer <jugglethis at yahoo.com> wrote:
>  
>
>>MMMmmmmmm....cornbread and buttermilk......mmmmmmm
>>    
>>
To add to the general commentary on this...my grandfather's favorite 
thing was something he called "soak bread", though as a child, I thought 
he was saying, "soap bread" which I thought sounded REALLY nasty.  This 
was a bowl with a large chunk of cornbread (southern-style, no sugar) 
with some kind of pot liquor (turnip greens, string beans were the usual 
flavors) poured over it.  He was from a small town southeast of Atlanta, 
GA. 

But you guys are missing one major kind of cornbread...spoonbread!  Oh 
my...hot out of the oven with a large chunk of butter...my mouth is 
watering.

Kiri