[Sca-cooks] Big fish

[Johnna Holloway]

I think this is more in line of

It takes one fish to feed the village-- or maybe It takes a
village to eat the fish...

Johnnae

Phil Troy / G. Tacitus Adamantius wrote:

> Okay, the Spencer method for fish cookery notwithstanding, the  
> question that is begged is, where does one find the world's biggest  
> hush puppies, and does fried cornmeal batter possess the tensile  
> strength (sans gluten, remember -- or does one add wheat flour for  
> gluten?) to support itself in large, heavy structures? How long do  
> you have to fry an 80-pound hush puppy ;-) ? Discuss...   Adamantius
>