[Sca-cooks] Fw: <SCA-Caid> Potrero War/Seige cooking

[Bj Jane Tremaine]

Ya and it was pretty nasty too.  Not one cook seem to know what to do with 
it.  Our local supplier of salted cod quit caring it for some reason. O-well 
no more pickled cod.

Jana

riginal Message ----- 
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, July 03, 2005 12:31 PM
Subject: Re: [Sca-cooks] Fw: <SCA-Caid> Potrero War/Seige cooking


>
> On Jun 2, 2005, at 4:25 PM, Bj Jane Tremaine wrote:
>
>> 1 piece of salted Macral
>
> I'm sorry, maybe I'm at some fatigue level where I look at something 
> obvious, blink a couple of times, and it isn't obvious to me. Are we 
> speaking of the salted version of an oily, scombroid-type fish?
>
> Adamantius
>
>
>
>
>
>
>
> "S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
> brioche!" / "If there's no bread to be had, one has to say, let them  eat 
> cake!"
>     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau, 
> "Confessions", 1782
>
> "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  Holt, 
> 07/29/04
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> -- 
> No virus found in this incoming message.
> Checked by AVG Anti-Virus.
> Version: 7.0.323 / Virus Database: 267.8.8/37 - Release Date: 7/1/2005
>
>