[Sca-cooks] Smoke Essence.

[Phil Troy / G. Tacitus Adamantius]

On Jul 6, 2005, at 12:47 PM, Vladimir Armbruster wrote:

>> Basically??? Creosote dissolved in water... which may or may not be
>> achieved by filtering actual smoke through water.  It's an additive
>>
>
> *looks more bewildered*
>
> Whats Creosote?

A form of tar. It's what stains the teeth and hands of cigarette  
smokers, colors things like kippers and bacon a yellowish shade, and  
is pretty much what is left of smoke when you take away the hot air.  
It smells and tastes like smoke because that's more or less what it is.

Adamantius




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04