[Sca-cooks] Anchovette

Stefan li Rous StefanliRous at austin.rr.com
Wed Jul 6 22:51:06 PDT 2005


Radei commented:
> Could always do it the easy way and just have someone in South Africa
> send you a jar.  Is what I do.  Mostly for Bitter Almond Marizpan

You add Anchovette to your Marzipan?

> which is illigal in the US, so I have it sent in from Belguim.

Oh. okay. :-)

Stefan




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