[Sca-cooks] Re: Anchovette

[Sue Clemenger]

It's in the stuff I've got, IIRC (Lea & Perrins).
--maire, who, come to think of it, also has liked the fish sauces she's 
encountered in Oriental cuisines....

Phil Troy / G. Tacitus Adamantius wrote:

> 
> On Jul 7, 2005, at 12:47 AM, Sue Clemenger wrote:
> 
>> Don't forget that it's an ingredient in worchestershire sauce....
>> --maire, an american fond of the stuff (w.s.) on her fried eggs,  but 
>> doesn't care for the fishies....waaaay too concentratedly salty
> 
> 
> Yuppers. It's in some brands anyway. Mostly Worcestershire Sauce is  
> tamarind-flavored vinegar.
> 
> Adamantius