[Sca-cooks] chicken fried steak (OOP)

[Laura C. Minnick]

At 03:06 PM 7/8/2005, you wrote:
>St. Louisians been eating it since 1965. [Though my mom snuck in country
>fried liver one time.Yuch]. We've always called it Country fried steak but
>recently I been hearing it called chicken fried steak.

My mom did that once with Swiss Steak- made it of liver, thinking she could 
sneak it by. It was horrible, and even now, more than 30 years later, guess 
what regular Swiss Steak tastes like?
Bleah! :-P

'Lainie
not a fan of organ meats, even in tomato sauce
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