[Sca-cooks] chicken fried steak (OOP)

[Sue Clemenger]

Or in a fluted pastry shell, or a tuba pasta (canelloni?), or on a 
kettle drum?
--maire, pleased to have finally been able to contribute to the puns, 
and joining Lainie on the front porch of the Rock (it's cooler out here, 
and there are NO mosquitos!)...Mint juleps, anyone? ;o)

otsisto wrote:
> Yeah, the guitar meats tend to be a bit stringy but they do have fiber. :)
> Maybe if it were served with a clarinet?
> Lyse
> 
> -----Original Message-----
> I'm not a fan of organ meats, but i suspect that guitar meats 
> wouldn't be much of an improvement.
>