[Sca-cooks] Shrimp and scampi

[Phil Troy / G. Tacitus Adamantius]

On Jul 11, 2005, at 2:44 PM, otsisto wrote:

> Sounds like Amer. mudbugs or crawdads.
>
> Lyse

There's a picture of one here:

http://www.fishonline.org/advice/eat/?item=11

and

http://www.theepicentre.com/tip/shrimp.html

Kinda like a long, skinny lobster. Crawdads are more in standard  
Maine Lobster proportions, only smaller.

Adamantius




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