[Sca-cooks] semi OT question on steer butchering and costs

[Mark Hendershott]

At 07:21 PM 7/19/2005, Selene wrote:
> >> I do, however, have fond memories of a couple of past deals. Traded a
> >> pig for a divorce once, it arrived at the office cut and wrapped.
> >>
> >> Simon Sinneghe
> >> Briaroak, Summits, An Tir
>
>Considering I just plunked down $400 for one... Well how much is a whole cut
>and wrapped pig worth these days anyway?  I think you did all right.
>
>Selene Colfox
>Angels, Caid

Somewhere around 1976 I think.

Simon