[Sca-cooks] Pea Flour/Bread

[agora at algonet.se]

The bread made with chick pea and olive oil is eaten has been eaten since early 
ages in France, Italy, Spain and nord Africa.
In Nice it's called "socca", but the original recipe comes from Liguria, Genua, since 
Nice was an italian city, Nizza, until the last century. In Liguaria it's called "faina".
It's also very spread in south America, where it come with the Italian inmigrants in 
the end of the last century.
In Marocco it's called "souza", is very easy to make, but it's to oily to eat it as a 
bread.
The dought should be very thin, it's only chich pea flour, olive oil and salt and 
pepper.
Ana