[Sca-cooks] RE: peppermint

[Jadwiga Zajaczkowa / Jenne Heise]

> >> Elisabetta> So what do I do with the flowers? Can I 
> >cook with them
> >or dry them, or
> >>just let them bloom and die?

I'd suggest pinching them off and drying them, or making fritters of 
them. Rosemary in particular is one of the herbs whose flowers were 
considered very desirable in period, but I think peppermint flowers 
would be nice frittered too.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"'In this world, you must be oh so smart or oh so pleasant.' Well, for 
years I was smart. I recommend pleasant." - _Harvey_, by Mary Chase