[Sca-cooks] OOP Non-dairy ice cream recipe

[Carol Eskesen Smith]

With that much alcohol, will you really care?  Enjoy!

Regards,
Brekke (coming late to the conversation, apologies if this has been said before.)
  ----- Original Message ----- 
  From: Susan Fox<mailto:selene at earthlink.net> 
  To: Cooks within the SCA<mailto:sca-cooks at ansteorra.org> 
  Sent: Friday, July 29, 2005 9:14 PM
  Subject: Re: [Sca-cooks] OOP Non-dairy ice cream recipe


  On 7/29/05 5:41 PM, "a5foil" <a5foil at ix.netcom.com<mailto:a5foil at ix.netcom.com>> wrote:

  > Very OOP, but this is for the folks who can't have dairy. It is more like
  > ice milk (anybody remember ice milk?) than ice cream, but it's very good.
  > 
  > 2 whole eggs
  > 3/4 cup sugar
  > 3 cups Silk brand plain soy creamer
  > 2 teaspoons vanilla extract
  > 
  > Whisk the eggs, whisk in sugar slowly, stir in creamer and vanilla. Freeze.
  > 
  > For strawberry, replace 1 cup of the creamer with 1 cup pureed frozen
  > strawberries.
  > For vegan ice cream, leave out the eggs. Yes, it does work.
  > For dairy ice cream, use 2 cups heavy cream and 1 cup milk, or 3 cups
  > half-and-half.
  > 
  > Cynara

  I have this naughty impulse to try this with 3 cups of Bailey's Irish Cream.
  Hope it will freeze properly with that much alcohol.

  Selene

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