[Sca-cooks] OOP Ice Cream recipe needed

[Stefan li Rous]

  niccolo difrancesco mentioned:
> Don't have on right at hand, but use your favorite Crème Englaise
> recipe and
> put into the freezer to churn.  It is more of the custard style rather
> than the Philadelphia style, which is not so eggy.

I was going ask what "Crème Englaise" was, but Adamantius answered that.

But do you mean by "Philadelphia style"?

I usually get my ice cream in the grocery, and I'm not really sure what 
style most of the commercial brands are, even the premium ones.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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