[Sca-cooks] Garden produce question

[Bronwynmgn at aol.com]

My garden is currently producing an astonishing crop of spinach, which I'm  
afraid is going to bolt soon as we've suddenly hit the high 80's from an 
average  temperature of around 70.  Other than eating lots of it, what do I do with  
it?  I assume it can be blanched and frozen or something, but I would need  
explicit instructions on how to do so.  If you assume that I barely know  what 
the term blanching means and go from there, it'll probably be about the  level 
of detail I need :-)
 
Brangwayna