[Sca-cooks] Seasoning a Potjie

[Volker Bach]

Salve

I just got a cast-iron three-legged potjie (Thanks to Master Guntram) and I 
was wondering what is the best way to go about seasoning it. I suspect this 
woll require open fire, won't it? it certainly won't fit on my range.

Grazie

Giano


	

	
		
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