[Sca-cooks] Herring

[Mark Hendershott]

At 02:04 AM 6/6/2005, you wrote:

>On Jun 5, 2005, at 11:26 PM, Mark Hendershott wrote:
>
>>Herring was discussed here a short while ago.  Here's an item about
>>one of the more distinctive ways to serve it.
>>
>>www.abc.net.au/newsitem/200506/s1384777.htm
>
>Would that be
>
>http://www.abc.net.au/news/newsitems/200506/s1384777.htm   ? An
>article about surstromming?
>
>Adamantius

Yeah, that's it.  Thanks for the correction.

Simon