[Sca-cooks] Seeking

[Terry Decker]

Mix one cup of flour with one half cup of water in a bowl.  Cover the bowl. 
Let stand on the counter until it begins to ferment.  After it does add one 
half cup of flour and one quarter cup of water every twelve to twenty-four 
hours to feed the starter.

Bear

>I know that there was a thread on it  a while ago... does anyone have a 
>simple, quick recipe for a periodish sourdough starter?
>
> -Ardenia