[Sca-cooks] question about breads

Sharon Palmer ranvaig at columbus.rr.com
Tue Jun 7 19:54:44 PDT 2005


>
>I know that I grew up with something we called "cinnamon toast", 
>which was white bread toasted
>and, while still hot, spread with butter and then had cinnamon and 
>white sugar strewn on it. 
>

<whimper>  My doctor has put me on a gluten free diet and I am 
LUSTING for good bread.

Ranvaig



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