[Sca-cooks] question about breads
Sue Clemenger
mooncat at in-tch.com
Tue Jun 7 22:58:02 PDT 2005
Poor kiddo! That must be really frustrating--I know that sort of
restriction can really limit food choices.
I volunteer to eat your share for you, how's that? <weg>
If we were really mean, we could torture Ranvaig, and play "what's your
favorite kind of bread?" <g>
I have a couple. One is the whole wheat bread made by Great Harvest,
and the other is a challah made with cardamom, made by me....mmmm.....
--maire, in a mood to tease ;-P
Sharon Palmer wrote:
>>
>> I know that I grew up with something we called "cinnamon toast", which
>> was white bread toasted
>> and, while still hot, spread with butter and then had cinnamon and
>> white sugar strewn on it.
>
>
> <whimper> My doctor has put me on a gluten free diet and I am LUSTING
> for good bread.
>
> Ranvaig
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