[Sca-cooks] OOP Strawberries

[Huette von Ahrens]

I use a tomato slicer.

Huette

--- Heather Murray <margaretnorthwode at frontiernet.net> wrote:

> Sharon Palmer wrote:
> 
> >> I've got strawberries!  Lots of them!
> >>
> >> Suggestions?????????
> >> One can only eat so many strawberries while picking them...
> >>
> >
> > Let me pass on my favorite way to slice berries when you have lots and 
> > lots of them.  I "invented" this when my mother used to make about 50 
> > quarts of strawberry freezer jam each year.. and I got to slice them.
> >
> > Use the kind of pastry cutter that has blades, meant to cut shortening 
> > into flour.  Just shove one berry after another into the blades and 
> > let them fall into a bowl.  The blades are sharp enough to cut the 
> > berries, but not your fingers.
> >
> > http://fantes.com/images/14692sifters.jpg has a picture of the gadget
> >
> > darn.. I could make some strawberry jam, but its not the same on rice 
> > cakes or corn bread.
> >
> > Ranvaig *still grumbling*
> 
> Bet this'd work with an egg/mushroom harp, too.
> 
> Margaret
>

Remember that while money talks, chocolate sings.

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