[Sca-cooks] OOP Strawberries
Huette von Ahrens
ahrenshav at yahoo.com
Thu Jun 9 00:56:49 PDT 2005
I use a tomato slicer.
Huette
--- Heather Murray <margaretnorthwode at frontiernet.net> wrote:
> Sharon Palmer wrote:
>
> >> I've got strawberries! Lots of them!
> >>
> >> Suggestions?????????
> >> One can only eat so many strawberries while picking them...
> >>
> >
> > Let me pass on my favorite way to slice berries when you have lots and
> > lots of them. I "invented" this when my mother used to make about 50
> > quarts of strawberry freezer jam each year.. and I got to slice them.
> >
> > Use the kind of pastry cutter that has blades, meant to cut shortening
> > into flour. Just shove one berry after another into the blades and
> > let them fall into a bowl. The blades are sharp enough to cut the
> > berries, but not your fingers.
> >
> > http://fantes.com/images/14692sifters.jpg has a picture of the gadget
> >
> > darn.. I could make some strawberry jam, but its not the same on rice
> > cakes or corn bread.
> >
> > Ranvaig *still grumbling*
>
> Bet this'd work with an egg/mushroom harp, too.
>
> Margaret
>
Remember that while money talks, chocolate sings.
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