[Sca-cooks] Garden produce question

[Jadwiga Zajaczkowa / Jenne Heise]

Hey Brangwayna, would you consider barter? If so, what would you trade 
for some of your homegrown spinach?

> My garden is currently producing an astonishing crop of spinach, which I'm  
> afraid is going to bolt soon as we've suddenly hit the high 80's from an 
> average  temperature of around 70.  Other than eating lots of it, what do I do with  
> it?  I assume it can be blanched and frozen or something, but I would need  
> explicit instructions on how to do so.  If you assume that I barely know  what 
> the term blanching means and go from there, it'll probably be about the  level 
> of detail I need :-)
>  
> Brangwayna
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-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"All of us have special ones who have loved us into being. Would you 
just take, along with me, ten seconds to think of the people who have 
helped you become who you are. " -- Mr. Fred Rogers