[Sca-cooks] OOP Strawberries

[Celia des Archier]

I've been working towards getting back on a carb controlled eating plan due
to my health (borderline diabetic), and the other day I had mascerated
strawberries (mascerated with Splenda instead of sugar) on top of what Dr.
Agatston (of South Beach diet fame) calls a "ricotta crème'" (ricotta
cheese, splenda, vanilla).  Not quite a strawberry cheesecake, but close
enough to make my tastebuds happy :-) 

> -----Original Message-----
> From: sca-cooks-bounces+celiadesarchier=cox.net at ansteorra.org 
> [mailto:sca-cooks-bounces+celiadesarchier=cox.net at ansteorra.or
> g] On Behalf Of Naquiba Katira al-Maghrebiyya
> Sent: Thursday, June 09, 2005 4:42 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] OOP Strawberries
> 
> As soon as I get off line, I plan to eat strawberries spread 
> with lemon quark.  Very yummy.  I often put some into a Ramos 
> Fizz and make it a strawberry fizz. 
> Hmmmm...that would make a lovely afternoon repast.