[Sca-cooks] Need help with a translation [Slightly OT]

[Terry Decker]

>  John Kemker replied to me with:
>> Hmmm.....
>>
>> Your references point me back to Master Wulfric, for the most part.
>
> Oh! Okay, I guess I didn't remember that. I thought I remembered a lot of 
> the info coming from Bear.
>
> Stefan

Wulfric has done far more on baker's marks than I, and his paper on them is 
a nice piece of research.  You're probably thinking of the discussion we had 
that centered around bread stamps for religious hosts.

Bear