[Sca-cooks] *calls into the void*

rbbtslyr at comporium.net rbbtslyr at comporium.net
Tue Jun 14 11:01:45 PDT 2005


Must of not been very good ones, properly prepared they are quite good, also
to often people loose the fluffy whites when tempering and lightly folding
them into the base. Oh, well I am going to switch to Custards for a
bit...any period receipes for them?  I am just getting into the SCA and
developing my persona, and I don't want to reinvent the wheel, in finding
receipes.

Kirk

----- Original Message -----
From: "Vladimir Armbruster" <vladimir_armbruster at hotmail.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, June 14, 2005 1:53 PM
Subject: Re: [Sca-cooks] *calls into the void*


> *shrugs*  Never met a souffle I liked. :)
>
> And thank you again!
> ----- Original Message -----
> From: <rbbtslyr at comporium.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Tuesday, June 14, 2005 10:44 AM
> Subject: Re: [Sca-cooks] *calls into the void*
>
>
> > ROFLING!  Great reply and welcome aboard or at least to receiving the
> mail.
> >
> > Kirk
> > ----- Original Message -----
> > From: "Vladimir Armbruster" <vladimir_armbruster at hotmail.com>
> > To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> > Sent: Tuesday, June 14, 2005 1:20 PM
> > Subject: Re: [Sca-cooks] *calls into the void*
> >
> >
> > > *quiets down, but surreptitiously 'thumps' the side of the oven before
> > > slinking away*
> > >
> > > ----- Original Message -----
> > > From: <rbbtslyr at comporium.net>
> > > To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> > > Sent: Tuesday, June 14, 2005 10:05 AM
> > > Subject: Re: [Sca-cooks] *calls into the void*
> > >
> > >
> > > > Hello there and cut out the echo I have a Souffle in the Oven!
> > > >
> > > > Kirk
> > > > ----- Original Message -----
> > > > From: "Vladimir Armbruster" <vladimir_armbruster at hotmail.com>
> > > > To: <sca-cooks at ansteorra.org>
> > > > Sent: Tuesday, June 14, 2005 12:04 PM
> > > > Subject: [Sca-cooks] *calls into the void*
> > > >
> > > >
> > > > Hello?
> > > > Hell..
> > > > Hel..
> > > > He..
> > > > H..
> > > > .
> > > >
> > > > (whoa.. Echo.)
> > > >
> > > > Anyone there?
> > > > _______________________________________________
> > > > Sca-cooks mailing list
> > > > Sca-cooks at ansteorra.org
> > > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> > > >
> > > > _______________________________________________
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> > > >
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> >
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