[Sca-cooks] Introductions.. And Meat Pies

[Vladimir Armbruster]

*raises an eyebrow*
Canning.
Compost.

Doc, I'm a little afraid.  What is compost?

----- Original Message ----- 
From: "Daniel Myers" <eduard at medievalcookery.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, June 14, 2005 4:59 PM
Subject: Re: [Sca-cooks] Introductions.. And Meat Pies


> 
> On Jun 14, 2005, at 1:48 PM, Laura C. Minnick wrote:
> 
> > At 09:30 AM 6/14/2005, you wrote:
> >
> >>     And now, I have been doing some seeking regarding food and  
> >> food related items as I attempt to put together a period  
> >> encampment.  And had hoped to both contribute, and find  
> >> stimulating conversation here.
> >
> > This is the place to get it, all right!
> 
> As contrasted with "This is the place to get it all right"?
> 
> There was a link to a nifty article quite some time back about how  
> long properly made pies could last.  Anyone save the link to that one?
> 
> I think a properly made two-crust pie, well frozen, should keep  
> safely in a cooler for at least a day.  Thoughts?
> 
> On a related note, I've been considering  canning "compost" for this  
> Pennsic.  Anyone done that - or just canned turnips?  Most cookbooks  
> and such recommend against canning turnips.
> 
> I've got a *lot* of experimenting to do before August.
> 
> - Doc
> 
> 
> -- 
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Who Is Not Lainie's Edouard (Daniel Myers)
>   http://www.medievalcookery.com/
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>