[Sca-cooks] Introductions.. And Meat Pies

Pat mordonna22 at yahoo.com
Wed Jun 15 13:31:09 PDT 2005


Nummy stuff.  Especially made with a truly potent Lombardy mustard...

Vladimir Armbruster <vladimir_armbruster at hotmail.com> wrote:
Doc, I'm a little afraid. What is compost?




Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable




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