[Sca-cooks] *Experiment*

Vladimir Armbruster vladimir_armbruster at hotmail.com
Wed Jun 15 13:35:48 PDT 2005


*chuckles*

Last time I was on here this was a heated debate..

I'll have to go to Stefan's site and find the recipes.

----- Original Message ----- 
From: "Pat" <mordonna22 at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, June 15, 2005 1:26 PM
Subject: Re: [Sca-cooks] *Experiment*


> I wish I could try both famous versions.  Mainly because I have not had a
chance to partake of either cook's art.  My version reminded me of failed
fig newtons...
>
> Mordonna
>
> Vladimir Armbruster wrote:
>
> >*looks into the room, quietly wanders over to a gaggle of cooks, and
announces one word clearly*
> >
> >Cusky-noles.
> >
> >(And walks out)
> >
>
>
> Pat Griffin
> Lady Anne du Bosc
> known as Mordonna the Cook
> Shire of Thorngill, Meridies
> Mundanely, Millbrook, AL
> Vert, between four cauldrons or, a cross checky argent and sable
>
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>



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