[Sca-cooks] Pickling turnips
Olwen the Odd
olwentheodd at hotmail.com
Wed Jun 15 21:59:37 PDT 2005
ummm...aren't carrots grown underground? And beets? Onions? All of those
are pickled. Why would they be exempt from these rules?
Olwen who forgot to mention ginger........
>There are 2 reasons some sources advise against pickling turnips.
>
>One is that they grow underground and are very likely to harbor pathgenic
>bacteria. Sure, you're going to peel them, but you also have to be really
>sure there are no cracks in the vegetables. It isn't unusual to buy pickled
>turnips in an Asian or Middle Eastern market and bring them home only to
>find that they've gone off.
>
>The second is that as a low acidity vegetable, they need to be canned under
>pressure.
>
>Berelinde
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list