[Sca-cooks] Question & Artemisian Iron Chef

[Sue Clemenger]

*laughing*
Naw, we're fine...we all tend to learn from each other up here, 
regardless of household lines or anything, anyway, let alone subject 
matter.  I'm more of a foodie, myself, but it's actually more my service 
area than my art form.  I like period food, and I like cooking it, and 
creating feasts with it, but my primary areas of research and 
exploration are waaaay over on the other side of the ball park, in the 
areas of late-period costuming and counted-thread needlework (and, 
lately, various forms of textile arts like spinning and weaving and 
knitting).
maire "jill of all trades" ni nuanain <g>

Betsy Marshal wrote:
> Maybe you should swap apprentices for a while- call it "cross-training" or
> something? Betsy
> 
> -----Original Message-----
> From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
> [mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
> Behalf Of Sue Clemenger
> Sent: Thursday, June 16, 2005 10:56 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Question & Artemisian Iron Chef
> 
> Well, another one of the 12 is mine, but then, the sweet dear shows all 
> the signs of fiber-geekness, not foodie-ism.  And I have 2 good friends, 
> already mistresses of the Pelican, who're both apprenticed to the same 
> fine lady, and while *they're* both foodies (in total or in part), the 
> laurel is *not.*  Emphatically, not.
> --Maire
>