[Sca-cooks] Historic Menus

[Terry Decker]

I would suggest starting at Martha Carlin's homepage:

http://www.uwm.edu/~carlin/

I've been using it as a resource for around five years.

Bear


> This site seems useful and I haven't seen it mentioned.
> Ranvaig
> 
> http://www.uwm.edu/%7Ecarlin/mls.food2005.menus.htm
> FOOD, CULTURE, AND POWER: THE ROLE OF FOOD IN HISTORY
> University of Wisconsin-Milwaukee, Fall 2005, Prof. Martha Carlin
> SOME HISTORIC MENUS: