[Sca-cooks] Meat Pies (partially cooked)

[Vladimir Armbruster]

I aspire to need one that size, but until such a time. :)


----- Original Message ----- 
From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, June 21, 2005 10:04 AM
Subject: Re: [Sca-cooks] Meat Pies (partially cooked)


> > I am primarily thinking of cooking them strictly for my encampment
(which,
> > as this past weekend, included me and 7 people I had never met before
that
> > event, and had no idea I'd be meeting at that event :) )
> >
> > *chuckles*  I guess what I was thinking when I said 'partially cooked'
was
> > actually 'Insides done, outside almost so'.  Basically so they could be
> > popped in a pan and 'fry finished'.
> >
> > Does anyone know where one can get a functional non-period camping oven?
> > (I'll worry about period later. :) )
> > I'd much rather reheat these as 'baked' than 'fried'.\
>
>
> Coleman makes one that sits on top of your camp stove, and is usually
> available at WalMart type places.  It folds down, so it takes no space at
> all when packing.  The negative is that it is small, no more than +/-
15x15
> at the most, maybe smaller.
>
> What I use is a propane smoker.  Remove the chip tray and water pan, and
it
> will get up to 425*.  Mine has four racks that will hold 9x13 or so pans.
I
> wouldn't do a major camping event without it.  The negative is that it
takes
> up a LOT of space when it is time to pack.
>
> If you are not feeding many, you may do fine with the Coleman model.  I
feed
> 40+ in camp, so need more cooking space than some.
>
> YMMV
>
> Mairi Ceilidh
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>