[Sca-cooks] Cream (was Re: Sca-cooks Digest, Vol 25, Issue 101)

[Robin]

Kathleen Madsen wrote:

>I use the heavy cream rather than the light.  If you
>can find some that is *not* ultra heat pasturized
>(UHP) the results will be better.  UHP is basically
>fried when it's pasteurized and you get a greasy
>mouth-feel from it.
>
>Eibhlin
>  
>
Thank you.  I'll see what's available.

-- 
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net