[Sca-cooks] Mustard (was light cream and also question on sauces)

[Jadwiga Zajaczkowa / Jenne Heise]

I'd say lombard mustard would be best-- red wine, red wine vinegar, 
brown mustard and lots of honey. :)

> >I was thinking that also.  Know of any really tastey
> >mustard recipes?
> > 
> >
> <herald> Paging Mistress Jadwiga! </herald>
> 
> Alternatively, here's the link:
> http://www.gallowglass.org/jadwiga/herbs/Mustards.html
> 
> -- 
> Brighid ni Chiarain
> Barony of Settmour Swamp, East Kingdom
> Robin Carroll-Mann *** rcmann4 at earthlink.net
> 
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-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
""So that's what librarians do: Share knowledge. Share pleasure. Share 
ideas for a better world." -- MaryLaine Block