[Sca-cooks] Ratio
Lonnie D. Harvel
ldh at ece.gatech.edu
Fri Jun 24 14:05:30 PDT 2005
I guess mine comes out about the same, but I try for 1/4 to 1/3 lb of
each meat dish. So if I have beef, pork and chicken in three separate
dishes, that is about 3/4-1 lb of meat for a person for the whole feast.
If I was only fixing one meat dish, I would probably work at the 1/3 -
1/2 per person, assuming that there are other dishes. Again, for SCA
purposes.
Jadwiga Zajaczkowa / Jenne Heise wrote:
>> <>
>> I generally look at 1 to 1.3 lbs of meat TOTAL per person
>
More information about the Sca-cooks
mailing list