[Sca-cooks] background reading

[Jadwiga Zajaczkowa / Jenne Heise]

Ok, everybunny. Can I please suggest, once again, that people bone up on 
some background reading, rather than making modern generalizations?

Here are some suggestions:

C. Anne Wilson, _Food and Drink in Britain_
Bridget Henisch, _Fast and Feast: Food in Medieval Society_
Terence Scully, _Art of Cookery in the Middle Ages_
Ken Abala, _Eating Right in the Renaissance_
Peter Brears, _All the Kings' Cooks_
Gies and Gies, _Life in a Medieval Village_ and _Life in a Medieval 
Castle_
Bridget Henisch, _The Medieval Calendar Year_
Susan Campbell, _Charleston Kedding: a history of kitchen gardening_

-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand.
			-- Harry S. Truman