[Sca-cooks] 2005 Cookbook Awards: IACP Winners

[Johnna Holloway]

Here are the IACP winners.

2005 Cookbook of the Year and winner of the American Category--
Arthur Schwartz's New York City Food: An Opinionated History and More 
Than 100 Legendary Recipes
Author: Arthur Schwartz    Publisher: Stewart, Tabori & Chang

Breads, baking and sweets went to:
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking 
Around the World
Author: Maggie Glezer   Publisher: Artisan

Chefs and Restaurants went to Bouchon
Authors: Thomas Keller with Jeff Cerciello, Susie Heller and Michael Ruhlman
Publisher: Artisan   It also won for photography.

Compilation
Cooking New American: How to Cook the Food You Love to Eat: 200 Recipes 
from Fine Cooking Magazine
Author: The Editors of Fine Cooking Magazine Publisher: The Taunton 
Press, Inc.

First Book- given to an author for his/her first cookbook
Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman  Publisher: John Wiley & Sons, Inc.

Food reference again went to:
On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee Publisher: Scribner

General all purpose went to
Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and 
Friends
Authors: George Dolese and Steve Siegelman  Publisher: Oxmoor House, Inc.

Health and Diet went to
etting Thin and Loving Food!: 200 Easy Recipes to Take You Where You 
Want to Be
Author: Kathleen Daelemans Publisher: Houghton Mifflin Company

International went to
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through 
Recipes and Lore
Authors: Grace Young and Alan Richardson
Publisher: Simon & Schuster

Literary went to Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Author: Joan Reardon  Publisher: Farrar, Straus and Giroux

Single subject went to All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens  Publisher: W.W. Norton & Company, Inc.

Wine Beer Spirits went to Everyday Dining with Wine
Author: Andrea Immer   Publisher: Broadway Books

The design award went to The Japanese Kitchen
Author: Kimiko Barber  Publisher: Kyle Cathie Limited, London

The Jane Grigson award for scholarship went to
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through 
Recipes and Lore
Authors: Grace Young and Alan Richardson  Publisher: Simon & Schuster

http://www.iacp.com/awards/iacpAwards/cookBookCurrent.html

Johnnae llyn Lewis