[Sca-cooks] Libro Novo Beef Rolls

[Heather Musinski]

Jadwiga,
I have been selling copies of the Libro Novo CD for Master Basilius. He is asking $10 basically to cover his costs and the ump-teen years of work he put into the translation. (Such a deal!) If you'd like one, send me your snail mail address and I'll put a copy in the mail to you. Rachaol at yahoo.com
I've done that recipe before, it is fabulous. If you can get sour orange juice for the sauce use it, verjuice is good, but the orange adds something. Chicken, veal and pork are also great, rather than beef. Just pound the meat thin before making the roll. 
Rachaol
 


 
Message: 2
Date: Mon, 9 May 2005 18:21:08 -0400
From: "JP Coane" 
Subject: Re: [Sca-cooks] HELP! beef rolls from the Libro Novo
To: , "Cooks within the SCA"

Message-ID: <000701c554e5$665d4640$b9812d44 at winxppc>
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
reply-type=original

I have an idea ...and I also have the CD rom.

Christopher with handout from Pennsic

----- Original Message ----- 
From: "Jadwiga Zajaczkowa / Jenne Heise" 
To: "Cooks within the SCA" 
Sent: Monday, May 09, 2005 4:29 PM
Subject: [Sca-cooks] HELP! beef rolls from the Libro Novo


> Help! I had a handout from a Pennsic class with a bunch of beef roll 
> recipes from the Libro Novo, but I can't find it. Was it someone on this 
> list that did the class? Anyone have any idea where I can get these 
> translations?
> -- Jadwiga
> 
> -- 
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 


		
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