[Sca-cooks] Sour grapes.

[aeduin]

So, I just got back from perusing the new Latin/Middle Eastern/Indian 
market relatively near me where they had 32oz verjuice for $3.49 and 16oz 
in red or white for $2.79 along with lots of other goodies, including great 
prices on produce if you don't mind a blemish or two.

They also had bunches of "sour grapes."  Being the intrepid food explorer 
that I am, I got some.  Now, what's the best way to juice these?

aeduin


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